Read What The Experts Say:
ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF COMMON FRUITS.
Sun J, Chu YF, Wu X, Liu RH.
Department of Food Science, Cornell University , Ithaca , New York 14853-7201 , USA .
Consumption of fruits and vegetables has been associated with reduced risk of chronic diseases such as cardiovascular disease and cancer. Cranberry had the highest total antioxidant activity (1 77.0 +/- 4.3 micrdmol of vitamin C equiv/g of fruit), followed by apple/red grape/strawberry, peach, lemon/pear/banana, orange, grapefruit/and pineapple. A bioactivity index (Bl) for dietary cancer prevention is proposed to provide a new alternative biomarker for future epidemiological studies in dietary cancer prevention and health promotion.
J Agric Food Chem. 2002 Dec 4;50(25):7449-54.
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PLANT-BASED FOODS AND PREVENTION OF CARDIOVASCULAR DISEASE
Hu FB.
Department of Nutrition, Harvard School of Public Health , Boston , MA 02115 , USA . frank.hu@channing.harvard.edu
Evidence from prospective cohort studies indicates that a high consumption of plant-based foods such as fruit and vegetables, nuts, and whole grains is associated with a significantly lower risk of coronary artery disease and stroke. The protective effects of these foods are probably mediated through multiple beneficial nutrients contained in these foods, including mono- and polyunsaturated fatty acids, n-3 fatty acids, antioxidant vitamins, minerals, phytochemicals, fiber, and plant protein. Such diets, which also have many other health benefits, deserve more emphasis in dietary recommendations to prevent chronic diseases.
Am J Cl in Nutr. 2003 Sep;78(3 Suppl):544S-551 S.
The Health Benefits of Fruits and Vegetables
Diane Hyson, Ph.D., M.S., R.D.
"...the current evidence collectively demonstrates that fruit and vegetable intake is associated with improved health, reduced risk of major diseases, and possible delayed onset of age related indicators."
Diane Hyson, Ph.D., M.S., R.D. The Health Benefits of Fruits and Vegetables: A Scientific Overview for Health Professionals
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Amount Per Serving DV |
SUPER ANTlOX™ FRUIT BLEND -Proprietary 5,805 mg Red Raspberry Powder (Certified Organic), Strawberry Powder (Certified Organic), Cranberry Powder (Certified Organic), Cherry Powder (Certified Organic), Blackberry, Plum (Red or Black), Pomegranate Powder (Certified Organic), Blueberry Powder (Certified Organic), Pear, Apple Pectin, Mango Powder (Certified Organic), Papaya, Watermelon, Blood Orange, Peach, Red Currant, Elderberry, Pineapple, Grape Seed Ext (95), Noni, Bilberry, Kiwi, Guava. |
Amount Per Serving |
Calories 30 Calories from Fat 4 |
Daily Value* |
Total Fat <1 g <2% |
Saturated Fat 0 g 0% |
Cholesterol 0 g 0% |
Sodium 48 mg 3% |
Total Carbohydrates 2 g <1% |
Acerola 450 mg
Rice Bran 225 mg
Flax Seed 200 mg |
Dietary Fiber <1 g 2% |
Sugars <1 g |
LACTOBACILLUS ACIDOPHILUS,
LACTOBACILLUS CASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS PLANTARUM, BIFIDOBACTERIUM BREVE, BIFIDOBACTERIUM LONGUM. |
Protein <1 g
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Amount Per Serving DV |
VEGETABLE POWER BLEND (Proprietary) Carrot Powder (Certified Organic), Beet Powder (Certified Organic), Tomato Powder (Certified Organic), Broccoli Powder (Certified Organic), Spinach Powder (Certified Organic), Lycopene, Lutein. |
POLYGONUM CUSPIDATUM 15mg
(RESVERATROL 25)
ASTAXANTHIN 1 mg |
* Percent Daily Values are based
on a 2,000 calorie diet. |
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Read What The Experts Say:
"... the current evidence collectively demonstrates that fruit and vegetable intake is associated with improved health, reduced risk of major diseases, and possible delayed onset of age related indicators."
Diane Hyson, Ph.D., M.S., R.D. The Health Benefits of Fruits and Vegetables: A Scientific Overview for Health Professionals
• Eating fruits and vegetables, particularly dark green leafy vegetables, appears to have a protective effect against coronary heart disease.
Annals of Internal Medicine, 2001, Voll34, No 12, pp 1106-1114
• Men and women whose diets were high in fruits and vegetables were shown to have lower rates of angina, arthritis, asthma, bronchitis,
cirrhosis, gallstones, heart attack, kidney stones, and peptic ulcers. Epidemiology, 1998, Vol 9, No 2, p 208
• Green barley juice contains 13 times more carotene than carrots, 55 times more vitamin C than apples, and 5 times more iron
than spinach. "Young barley grass is one of the most nutritionally balanced foods in nature."
Yoshihide Hagiwara, M.D., Associate Professor, Department of Environmental Toxicology, UC Davis
• Spirulina increased antibody responses and the activity of natural killer cells, which destroy infected and cancerous cells in the body.
UC Davis Health System, Weekly Update, Dec., 2000, pp 1-2
• Chlorella is the most significant breakthrough I've seen in over 25 years! There is nothing better for finally helping you feel the way you
want to feel. Michael Rosenbaum, M.D., Director of Orthomokcular Health Medical Society
• We recommend trying lecithin for reducing the risk of coronary heart disease, fatty liver, and to improve mild memory impairment.
D.W. Johnson, Ph.D.; D.J. Molker, Ph.D., Department of Physiology and Pharmacology, College ofOsteopathic Medicine, University of England
• Green tea has been demonstrated to protect against chronic gastritis and stomach cancer.
International Journal of Cancer, 2001, Vol 92,No4,pp 600-604
• Resveratrol was able to inhibit the initiation and promotion of tumors, and cause pre-cancerous cells to return to normal.
Science Journal, 1997, Vol 275, No 5297, pp 218-220
Supplement Facts
Greens Blend-Proprietary (2500mg) Barley Grass Juice Powder (Certified Organic) Chlorella (Japanese Cracked Cell Wall) Spirulina , USA (Certified Organic)
Vegetable Blend-Proprietary (1500mg) (Certified Organic) Carrot Juice Powder, Broccoli Juice Powder, Cauliflower Juice Powder, Spinach Juice Powder, Parsley Juice Powder, Kale Juice Powder
OxiSure™ Blend-Proprietary (300mg) ActiveX™ Carrot and Carrot Powder. Green Tea Extract (Decaffeinated), Blueberry, Plum , Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli Powder, ActiveX™ Tomato.ActiveX™ Spinach, ActiveX™ Kale, ActiveX™ Brussels Sprout
Lecithin (NonGMO Soy) (1800mg) Phosphatidylcholine, Phosphatidyl-ethanolamine, Phosphatidylinositol
Fiber Blend-Proprietary (1950mg) Oat Betaglucan (Certified Organic) Apple Fiber Pectin, Brown Rice Bran
Enzyme Blend (200mg) Bromelain Extract (80 GDU Per Gram) Papain, Protease, Amylase, Lipase, Cellulase, Lactase
Probiotics (Non Dairy) (200mg) L.Acidophilus.B.Longum L.Casei, LRhamnosus
Sprouted Barley Malt (200mg) (Certified Organic)
Green Tea Extract (Decaffeinated) (100mg) (60 Polyphenols)
Quercetin (98 Dihydrate) (100mg)
ResveraMaxTM Blend-Proprietary(100mg) Polygonum Cuspidatum Extract (25 trans-Resveratrol), Concord Grape Powder, Acerola Cherry Powder (Certified Organic)
Milk Thistle Seed Extract (75mg) (80% Silymarin)
Red Beet Root (Certified Organic) (50mg)
Cinnamon Powder (Certified Organic) (50mg)
Aloe Vera Leaf Powder (50mg) (Certified Organic)
Turmeric Rhizome Extract (20mg) (85 Curcuminoids)
Atlantic Kelp Powder (Certified Organic) (15mg)
Licorice Root Extract (5mg)
Other Ingredients: Natural Flavors, Stevia, Citric Acid
Contents sold by weight not volume.
Some settling will occur.
This product has been sealed for your protection.
Do not use if seal on cap is broken.
Nutrition Facts
Serving Size 9.4g (1 scoop) Servings Per Container: 30
Amount Per Serving Calories 30 Calories from fat 10
Daily Value*
Total Fat 1.2g 2*
Saturated Fat Og 0*
Cholesterol Og 0*
Sodium 30 mg 2*
Total Carbohydrates 3g 1*
Dietary Fiber <2g 4*
Sugars1g
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet
Refrigerate after opening to maintain freshness.
Suggested Usage: Mix one level scoop (provided in bottle), with 6-8 ounces of water. Stir briskly or shake in a closed container and enjoy one or more times a day.
These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |